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Food Services

At Hamilton Southeastern, we provide our students with nutritious meal options every day. Students can select from various options which include milk, protein, fruits, vegetables, and grains.

While the most nutritious lunch contains all of the options, we understand that sometimes our students do not like some of the items we serve. To make our customers happy, we like to give them the option to decline items they do not want to eat. In order to be in compliance with Offer Versus Serve standards set by the United States Department of Agriculture (USDA), students are required to take at least three components for their meal. One of these must be at least ½ cup of fruit or vegetable.

Menus and Pricing

HSE Staff accepting check from Kroger staff
Students showing off their cooking creations
NBE Staff preparing dough
Karen Ogden, Matt Kegly, receiving check for school lunch accounts from HSEF.
staff wearing aprons and holding pizza boxes
cafeteria staff holding pizza boxes

Meet the Team!

Any questions regarding Food Services, please contact Karen Ogden, Nutrition and Food Service Director.

Karen Ogden

Director of Food Services

Eva Lutz

Assistant Director of Food Services

Tami Luce

Administrative Assistant

1964 Catering

Welcome to 1964 Catering!


From early morning meetings to box lunches and dinner options, let us help you with your up-coming event.  We offer a variety of foods…

  • Fresh Seasonal Fruit Platters for Meetings and Parties
  • Continental Breakfast
  • Farm Fresh & Locally Grown Salads
  • Tasty Treats

Don’t see what you are looking for? We can customize a menu to meet your vision as well as price point. 

tables with lots of food

Catering Contact

Amy Reade

Food Services Project Catering Coordinator